scallops dipped in buttermilk and tossed in pro flour are deep-fried till golden and crispy in this smooth, family-friendly .
1. vegetable oil for frying
2. 2 cups buttermilk
3. 2 cups all-purpose flour
4. 1/2 tablespoon salt
5. 1/2 tablespoon ground black pepper
6. 12 large fresh scallops
Prep:10 Minutes, Cook:9 Minutes, Ready In:19 Minutes
1. heat oil in a deep-fryer or huge saucepan to four hundred stages f (two hundred tiers c).
2. pour buttermilk right into a bowl. integrate flour, salt, and pepper in a separate bowl.
3. immerse four or 5 scallops within the bowl of buttermilk. transfer to the flour mixture; roll round until thickly lined.
four. decrease scallops gently into the new oil. cook dinner till golden and crispy, three to 4 minutes. drain on a plate coated with paper towels. repeat with last scallops.