you could make this salsa as fiery as you want by means of adding more or less peppers. but whatever you do, don't depart them out. and due to the fact the entirety is going into the meals processor, you can make the salsa chunky or smooth with just a flick of the transfer.
1. 2 (14.5 ounce) cans stewed tomatoes
2. 1/2 onion, finely diced
3. 1 teaspoon minced garlic
4. 1/2 lime, juiced
5. 1 teaspoon salt
6. 1/4 cup canned sliced green chiles, or to taste
7. 3 tablespoons chopped fresh cilantro
Prep:10 Minutes, Ready In:10 Minutes
1. vicinity the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or meals processor. mixture on low to favored consistency.