Delicious Maple Apple Bourbon Glaze Recipe

  • on November 14, 2018
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1. 2/3 cup apple juice
2. 1/3 cup grade B maple syrup
3. 3 tablespoons bourbon
4. 2 tablespoons light brown sugar
5. 2 tablespoons liquid amino acid
6. 1 1/2 tablespoons Dijon mustard
7. 1 pinch granulated garlic, or to taste
Prep:10 Minutes, Cook:15 Minutes, Ready In:25 Minutes
Directions :
1. blend apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, dijon mustard, and granulated garlic in a saucepan the usage of a whisk over medium-high heat. reduce heat to medium-low and simmer, stirring once in a while, till glaze thickens and is decreased by way of about 1/three, about 12 minutes. let glaze cool.
Article Categories:
Drinks · Food

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