Delicious Lasagna Recipe

  • on November 1, 2018
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  • 1/2 cup/125 ml water
  • 1 KG/28 ounce chopped tomatoes
  • 1 KG/28 ounce squeezed tomatoes with Basil, Garlic & Oregano
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • 500 grams/16 ounce traditional lasagna noodles (uncooked)
  • 500 grams/15 ounce carton low-fat ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1/2/64 grams cup grated Parmesan cheese
Prep:20 Minutes, Cook:1 Hours, Ready In:1 Hours 20 Minutes
Directions :
  1. heat oven upto 350-degrees.
  2. Take a big mixing bowl and combine water, crushed tomatoes, squeezed tomatoes, italian seasoning and salt.
  3. Fill a baking pan with 1 1/2 cups of sauce.
  4. Put 1/3 of noodles on top of sauce, little more in quantity.
  5. Sprinkle with half of ricotta cheese, 1 cup of mozzarella cheese and 1 cup of sauce.
  6. Repeat the same process 2 more times in the same way, 1/3 of noodles and sauce sprinkled with mozzarella and parmesan cheeses.
  7. bake noodles for 1 hour after  covering pan with foil paper
  8. Leave it free for 10 mins before serving.
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