Delicious Lasagna Recipe

  • on October 2, 2017
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  • 1/2 cup water
  • 1 KG/28 ounce crushed tomatoes
  • 1 KG/28 ounce diced tomatoes with Basil, Garlic & Oregano
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • 500 grams/16 ounce traditional lasagna noodles (uncooked)
  • 500 grams/15 ounce carton low-fat ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
Prep:20 Minutes, Cook:1 Hours, Ready In:1 Hours 20 Minutes
Directions :
  1. Preheat oven to 350-degrees Fahrenheit.
  2. Take a big mixing bowl and combine water, crushed tomatoes, diced tomatoes, italian seasoning and salt.
  3. Fill a 9×13 inch baking pan with 1 1/2 cups of sauce.
  4. Put 1/3 of noodles on top of sauce, slightly overlapped.
  5. Sprinkle with half of ricotta cheese, 1 cup of mozzarella cheese and 1 cup of sauce.
  6. Repeat the same process 2 more times in the same way, 1/3 of noodles and sauce sprinkled with mozzarella and parmesan cheeses.
  7. Now, cover the pan tightly with foil and bake for 1 to 1 1/2 hours or till noodles are cooked.
  8. Leave it free for 10 mins before serving.
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