in this , bourbon, hard apple cider, and ice cream blend it up as a festive, fall-flavored libation to serve at thanksgiving happy hour.
1. 1 scoop vanilla ice cream
2. 1 1/2 fluid ounces bourbon
3. 1/2 cup hard apple cider
4. ground cinnamon (optional)
Prep:5 Minutes, Ready In:5 Minutes
1. drop ice cream into the bottom of a champagne flute. pour in bourbon; upload cider slowly. garnish with a sprinkle of cinnamon.