Cocktail Turkey Meatballs Recipe

  • on September 30, 2017
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Ingredients:
1. Meatballs:
2. 1 cup panko bread crumbs
3. 1 egg, beaten
4. 1/4 cup minced onion
5. 1/4 cup minced water chestnuts
6. 1/4 cup applesauce (such as Mott’s® Natural Applesauce)
7. 1/4 cup finely grated Parmesan cheese
8. 1 tablespoon finely chopped fresh parsley
9. 1/2 teaspoon salt
10. 1/2 teaspoon dry mustard powder (such as Coleman’s®)
11. 1/2 teaspoon poultry seasoning
12. 1 pound ground turkey
13. Sauce:
14. 1 cup apple jelly
15. 1 cup applesauce (such as Mott’s® Natural Applesauce)
16. 1/2 cup cider vinegar
17. 1/2 cup minced onion
18. 1/4 cup ketchup
19. 1/4 cup chili sauce (such as Heinz®)
20. 2 tablespoons tomato paste
21. 1 tablespoon brown sugar
22. 1 tablespoon Dijon mustard
23. 1 teaspoon dry mustard powder (such as Coleman’s®)
24. 1/2 teaspoon salt
25. 1 tablespoon chopped fresh parsley, or more to taste
Preparation:
Prep:20 Minutes, Cook:40 Minutes, Ready In:1 Hours
Directions :
1. preheat oven to 350 levels f (175 stages c). line a baking sheet with aluminum foil.
2. blend bread crumbs, egg, 1/four cup minced onion, water chestnuts, 1/four cup applesauce, parmesan cheese, 1 tablespoon parsley, half of teaspoon salt, 1/2 teaspoon mustard powder, and chicken seasoning together in a massive bowl. add ground turkey and lightly mix together until simply-blended.
3. roll turkey combination into 1 half-inch meatballs and location meatballs on organized baking sheet.
4. bake within the preheated oven until cooked thru, approximately 20 mins. an on the spot-read thermometer inserted into the middle have to examine as a minimum 165 ranges f (74 ranges c).
5. whisk apple jelly, 1 cup applesauce, cider vinegar, half of cup minced onion, ketchup, chili sauce, tomato paste, brown sugar, dijon mustard, 1 teaspoon dry mustard, and 1/2 teaspoon salt collectively in a saucepan; carry to a simmer and cook, stirring every now and then, until flavors integrate, approximately 10 mins.
6. switch cooked meatballs to simmering sauce, cowl the saucepan with a lid, and simmer till flavors blend, approximately 10 mins. garnish with remaining parsley.
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