Chive Pesto Recipe

  • on October 2, 2017
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1. 3 cups large garlic chives
2. 1/2 cup fresh basil leaves (optional)
3. 1 cup extra-virgin olive oil, or more to taste
4. 1 tablespoon garlic powder (optional)
5. 1 tablespoon dried oregano
6. 1 tablespoon dried basil
7. salt and ground black pepper to taste
8. 1/2 (8 ounce) package cream cheese
Prep:10 Minutes, Ready In:25 Minutes
Directions :
1. pulse garlic chives in a food processor till very finely chopped. upload basil; pulse until finely chopped. pour in olive oil; manner until combined. combo in garlic powder, oregano, basil, salt, and pepper. blend in cream cheese. relax until flavors integrate, approximately 15 minutes.
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