Chef John’s Watermelon Agua Fresca Recipe

  • on January 29, 2019
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1. 1/2 seedless watermelon
2. 2 cups cold water
3. 1/2 cup white sugar
4. 1/2 cup water
Prep:10 Minutes, Ready In:50 Minutes
Directions :
1. scoop flesh from watermelon half of and transfer watermelon to a blender. upload 2 cups bloodless water. region a folded towel on blender lid and mix until liquefied, about 1 minute. strain through a high-quality mesh strainer into a massive bowl to cast off fibers. discard fibers left in strainer. skim and discard extra foam from juice if favored.
2. put sugar and half of cup water right into a saucepan over medium heat and stir until water is warm and sugar has dissolved. turn off heat and permit easy syrup cool to room temperature. stir simple syrup into watermelon juice to taste.
3. pour drink into a 2-quart pitcher and refrigerate till bloodless, at least half-hour. to serve, fill tall glasses with ice cubes and pour agua fresca drink over ice. serve with straws.
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