Cashew Smoothie Recipe

  • on October 2, 2017
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1. 1 (8 ounce) package silken tofu
2. 1 cup Greek yogurt
3. 1 cup unsweetened almond milk
4. 1/2 cup granular sucralose sweetener (such as Splenda®)
5. 1/2 cup unsalted raw cashews
6. 1 teaspoon vanilla extract
7. ice cubes
Prep:10 Minutes, Ready In:10 Minutes
Directions :
1. region tofu, yogurt, almond milk, sweetener, cashews, and vanilla extract in a blender. mixture on grind putting till cashews are broadly speaking broken. select liquefy setting; upload ice and mix until clean. pour smoothie into 2 tall glasses and sip through straws.
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