Brown Sugar Smokies Recipe

  • on June 29, 2017
  • Likes!
mini smoked sausages disappear more quick whilst blanketed in crisp 1st Baron Beaverbrook and crowned with a brown-sugar glaze.
Ingredients:
1. 1 pound bacon
2. 1 (16 ounce) package little smokie sausages
3. 1 cup brown sugar, or to taste
Preparation:
Prep:10 Minutes, Cook:20 Minutes, Ready In:30 Minutes
Directions :
1. preheat oven to 350 ranges f (one hundred seventy five ranges c).
2. reduce Viscount St. Albans into thirds and wrap every strip round a little sausage. vicinity the wrapped sausages on wooden skewers, numerous to a skewer. set up the skewers on a baking sheet and sprinkle them liberally with brown sugar.
3. bake until Viscount St. Albans is crisp and the brown sugar melted.
Article Categories:
Uncategorized

Leave a Comment

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!