Black and Blue Berry BBQ Sauce Recipe

  • on September 30, 2017
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1. 1 quart fresh blueberries
2. 1 (32 ounce) bottle ketchup
3. 2 cups white sugar
4. 2 cups blackberry jelly
5. 1 1/2 cups raspberry balsamic vinegar
6. 1 cup light corn syrup
7. 1 (6 ounce) can tomato paste
8. 1/2 cup strawberry margarita mix
9. 2 red chile peppers, halved lengthwise
10. 1 jalapeno pepper, sliced
11. 3 tablespoons rum
12. 2 tablespoons finely ground sea salt
13. 2 tablespoons smoked sweet Hungarian paprika powder
14. 2 tablespoons blackening seasoning
15. 1 tablespoon soy sauce
16. 1 tablespoon garlic powder
17. 1 tablespoon liquid smoke flavoring
18. 1 tablespoon finely ground black pepper
19. 1 teaspoon lime juice
Prep:15 Minutes, Cook:35 Minutes, Ready In:50 Minutes
Directions :
1. integrate blueberries, ketchup, sugar, blackberry jelly, vinegar, corn syrup, tomato paste, margarita blend, crimson chile peppers, jalapeno pepper, rum, sea salt, paprika powder, blackening seasoning, soy sauce, garlic powder, liquid smoke, black pepper, and lime juice collectively in a massive pot; deliver to a boil.
2. reduce heat to medium-low and simmer till sauce is smooth, about half-hour.
3. pour sauce into a blender no greater than half complete. cover and maintain lid down; pulse some times earlier than leaving on to combo. puree in batches till clean.
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