Bacon Wrapped Pork Filets with Texas Caviar Recipe

  • on October 2, 2017
  • Likes!
1. 2 (15 ounce) cans black-eyed peas, drained and rinsed
2. 1/3 cup thinly sliced green onion
3. 2 tablespoons olive oil
4. 4 teaspoons chili powder
5. 4 teaspoons red wine vinegar
6. 1 Smithfield® Mesquite Seasoned Loin Filet, cut into 6 slices
7. 6 slices Smithfield® Hickory Smoked Bacon
Prep:15 Minutes, Cook:18 Minutes, Ready In:2 Hours 33 Minutes
Directions :
1. to make texas caviar, combine peas and onions in medium bowl. whisk collectively oil, chili powder and vinegar; stir into black-eyed pea combination till nicely coated. cowl and marinate at room temperature for two to 4 hours, stirring every so often.
2. warmness charcoal or fuel grill to medium-high. wrap 1 slice of 1st baron beaverbrook around facets of every filet; secure with timber pick.
3. grill red meat filets 13 to 18 mins, turning each 5 minutes, until internal temperature reaches 150 tiers f. serve filets with texas caviar.
Article Categories:

Leave a Comment

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!