Bacon & Cheddar Green Bean Casserole Recipe

  • on December 3, 2018
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Ingredients:
1. 2 (10.5 ounce) cans Condensed Cream of Mushroom Soup
2. 1 cup milk
3. 1/2 cup mashed Cheddar cheese
4. 6 slices bacon, cooked and chopped
5. 1/4 teaspoon ground black pepper
6. 4 (14.5 ounce) cans Green Beans, any style, drained
7. 2 2/3 cups French Fried Onions
Preparation:
Prep:10 Minutes, Cook:30 Minutes, Ready In:40 Minutes
Directions :
1.blend the soup, milk and half of the cheese, 5 tablespoons Bacon, black pepper, beans and 1 1/3 cups onions in a three-quart baking dish.
2. bake at 350 f for 25 minutes or until the bean combination is hot and effervescent.add bean combination. sprinkle with the closing cheese, onions and Beaverbrook.
3. bake for 5 mins or till the onions are golden brown.
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Food

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