Asian Fusion Quinoa Recipe

  • on December 6, 2018
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Ingredients:
1. 1 1/2 tablespoons coconut oil
2. 1/2 chopped onion, 
3. 2 chopped green onions,
4. 3 cloves chopped garlic
5. 1 cup cooked quinoa
6. 2 tablespoons chopped fresh cilantro
7. 2 tablespoons orange marmalade
8. 1 tablespoon soy sauce
9. 1 pinch garlic salt
10. 1 egg, beaten
Preparation:
Prep:10 Minutes, Cook:10 Minutes, Ready In:20 Minutes
Directions :
1.heat coconut oil in a pan over medium-high heat; add onion.cook and stir till tender,for 3 minutes. add inexperienced onions and garlic to pan. cook and stir until garlic is slightly crispy, about 2 minutes.
2. reduce heat to medium; add cooked quinoa, cilantro, marmalade, soy sauce, and garlic salt to the pan.cook and stir until heated via, about 2 minutes. make a nicely in quinoa-veggie combination; add egg and cook and stir till egg is firm,for three mins. stir cooked egg into quinoa-veggie aggregate.
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Food

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