All-in-One-Pan Chicken Enchiladas Recipe

  • on October 2, 2017
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Ingredients:
1. 1 tablespoon olive oil, or more to taste
2. 4 boneless chicken breast halves
3. 1 teaspoon Worcestershire sauce
4. 1 teaspoon hot pepper sauce
5. 1/4 teaspoon ground cumin
6. 1/4 teaspoon ground paprika
7. 1/4 teaspoon cayenne pepper
8. salt and ground black pepper to taste
9. 1 1/2 teaspoons lemon juice
10. 1 (15 ounce) can black beans, drained and rinsed
11. 1 red bell pepper, diced
12. 1 orange bell pepper, diced
13. 1 green bell pepper, diced
14. 1/2 white onion, diced
15. 5 (6 inch) corn tortillas, cut into strips
16. 1 (10.5 ounce) can cream of chicken soup
17. 1/2 (8 ounce) package cream cheese
18. 1/2 cup shredded Cheddar cheese
19. 1/4 cup sour cream
Preparation:
Prep:30 Minutes, Cook:30 Minutes, Ready In:1 Hours
Directions :
1. warmth olive oil in a large skillet over medium warmness. add hen breasts; drizzle worcestershire sauce and warm sauce on top. season with cumin, paprika, cayenne pepper, salt, and pepper. cover and prepare dinner, breaking fowl apart into small chunks with a timber spoon, until no longer pink in the middle and the juices run clear, about 15 minutes. stir in lemon juice.
2. reduce warmth to medium-low. mix in black beans, purple bell pepper, orange bell pepper, green bell pepper, onion, and tortilla strips. simmer until peppers are barely softened, about 5 mins. upload cream of hen soup, cream cheese, cheddar cheese, and sour cream. cook dinner and stir till cheeses are melted and warm, about five minutes.
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