Alison’s Slow Cooker Vegetable Beef Soup Recipe

  • on July 31, 2017
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frozen combined vegetables and stew pork are cooked in a gradual cooker with bouillon cubes, overwhelmed tomatoes and potatoes in this smooth meal.

Ingredients:
1. 1 1/2 pounds cubed beef stew meat
2. 2 cups water
3. 1 small onion, chopped
4. 1 (28 ounce) can crushed tomatoes
5. 1 (16 ounce) package frozen mixed vegetables
6. 2 potatoes, peeled and cubed
7. 10 cubes beef bouillon, crumbled
8. 2 teaspoons ground black pepper
9. 1 tablespoon salt
10. 1 tablespoon dried basil
Preparation:
Prep:10 Minutes, Cook:8 Hours, Ready In:8 Hours 10 Minutes
Directions :
1. location pork in a gradual cooker. pour in water. stir in onion, tomatoes, blended greens and potatoes. season with bouillon, pepper, salt and basil. prepare dinner on low 8 hours.
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