yukon gold potatoes are married with au gratin blend and cream in this short, creamy potato soup.
1. 2 Yukon Gold potatoes, cubed
2. 1 (5.5 ounce) package au gratin instant potato mix
3. 1 (10.5 ounce) can condensed chicken broth
4. 1 1/2 cups water
5. 1 cup heavy cream
Prep:10 Minutes, Cook:50 Minutes, Ready In:1 Hours
1. in a big saucepan or pot, integrate potatoes, au gratin potato mix, chook broth and water. upload greater water to cowl if important. cook over medium warmness, stirring on occasion, until potatoes are smooth, about forty mins. stir in cream and heat thru. serve.