1. 1 tablespoon vegetable oil
2. 1 packet Patak’s 3-Step Butter Chicken
3. 1 1/2 fluid ounces water
4. 1 (300 g) package chicken thighs, diced
Prep:5 Minutes, Cook:25 Minutes, Ready In:30 Minutes
1. gently fry the complete spices in 1 tbsp of vegetable oil for 20 seconds.
2. add the patak’s spice paste in conjunction with water and lightly fry till the water has nearly evaporated. then upload your preferred meat or veggies and fry till the beef is sealed.
3. stir in the patak’s base sauce and simmer for 15 mins or until the beef is cooked via.