1. 1 gallon vegetable broth, or to taste
2. 1/2 gallon apple juice
3. 1 cup kosher salt
4. 1 teaspoon freshly ground black pepper, or more to taste
5. 1 teaspoon herbes de Provence, or more to taste
Prep:10 Minutes, Cook:15 Minutes, Ready In:1 Hours 25 Minutes
1. stir vegetable broth, apple juice, kosher salt, black pepper, and herbes de provence together in a pot; convey to a boil, stirring until salt is completely dissolved. cool absolutely, transfer to a field or resealable bag, and refrigerate till chilled.