an collection of conventional southwestern-fashion elements are wrapped inside small flour tortillas and deep fried.
1. 2 tablespoons vegetable oil
2. 1 skinless, boneless chicken breast half
3. 2 tablespoons minced green onion
4. 2 tablespoons minced red bell pepper
5. 1/3 cup frozen corn kernels
6. 1/4 cup black beans, rinsed and drained
7. 2 tablespoons frozen chopped spinach, thawed and drained
8. 2 tablespoons diced jalapeno peppers
9. 1/2 tablespoon minced fresh parsley
10. 1/2 teaspoon ground cumin
11. 1/2 teaspoon chili powder
12. 1/3 teaspoon salt
13. 1 pinch ground cayenne pepper
14. 3/4 cup shredded Monterey Jack cheese
15. 5 (6 inch) flour tortillas
16. 1 quart oil for deep frying
Prep:20 Minutes, Cook:12 Minutes, Ready In:4 Hours 32 Minutes
1. rub 1 tablespoon vegetable oil over fowl breast. in a medium saucepan over medium warmness, cook bird about 5 minutes per aspect, till meat is now not purple and juices run clean. put off from heat and set aside.
2. warmth remaining 1 tablespoon vegetable oil in a medium saucepan over medium warmness. stir in green onion and red pepper. cook dinner and stir 5 minutes, till tender.
3. cube fowl and blend into the pan with onion and purple pepper. mix in corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt and cayenne pepper. prepare dinner and stir five minutes, until nicely blended and soft. eliminate from heat and stir in monterey jack cheese so that it melts.
four. wrap tortillas with a clean, lightly wet fabric. microwave on high approximately 1 minute, or until hot and pliable.
five. spoon even amounts of the aggregate into every tortilla. fold ends of tortillas, then roll tightly round mixture. comfortable with toothpicks. arrange in a medium dish, cover with plastic, and place in the freezer. freeze as a minimum 4 hours.
6. in a massive, deep skillet, warmth oil for deep frying to 375 degrees f (190 tiers c). deep fry frozen, crammed tortillas 10 minutes each, or till dark golden brown. drain on paper towels earlier than serving.