1. 3/4 cup water
2. 1/2 cup white sugar
3. 1/4 teaspoon ground cinnamon
4. 3 1/2 cups pitted tart cherries
5. 2 tablespoons water
6. 2 tablespoons cornstarch
Prep:15 Minutes, Cook:19 Minutes, Ready In:44 Minutes
1. deliver 3/four cup water, sugar, and cinnamon to a boil in a saucepan. lessen heat and simmer until sugar is dissolved, three to 4 mins. upload cherries; deliver back to a boil. reduce warmth and simmer till cherries melt, about five mins.
2. mix 2 tablespoons water and cornstarch together in a small bowl; pour over the cherry mixture in the saucepan. stir till thickened, 1 to 2 mins. allow cool, 10 to fifteen mins. switch to a container and refrigerate.