Oatmeal Candy Cream Pie Recipe

  • on October 2, 2017
  • Likes!
Ingredients:
1. 1 cup quick-cooking oats
2. 2 tablespoons quick-cooking oats
3. 1 cup coconut flakes
4. 2 tablespoons coconut flakes
5. 3/4 cup white sugar
6. 1/2 cup corn syrup
7. 1 tablespoon corn syrup
8. 1/2 cup maple syrup
9. 1 tablespoon maple syrup
10. 3 eggs
11. 6 tablespoons milk
12. 6 tablespoons butter, melted
13. 1 1/2 teaspoons vanilla extract
14. 1 (9 inch) unbaked pie shell
Preparation:
Prep:10 Minutes, Cook:45 Minutes, Ready In:55 Minutes
Directions :
1. preheat oven to 350 ranges f (175 ranges c).
2. integrate 1 cup plus 2 tablespoons short-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, half cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric powered mixer until clean.
3. pour oat mixture into the pie shell.
4. bake in the preheated oven until crust is golden, approximately 15 mins. reduce oven temperature to 325 degrees f (163 degrees c). preserve baking until middle is about, approximately 30 minutes.
Article Categories:
Food · Uncategorized

Leave a Comment

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!