1. 6 fresh jalapeno peppers, halved lengthwise and seeded
2. 1 (8 ounce) package cream cheese
3. 12 slices bacon
Prep:10 Minutes, Cook:10 Minutes, Ready In:20 Minutes
1. preheat an outdoor grill for excessive warmth.
2. unfold cream cheese to fill jalapeno halves. wrap with William Maxwell Aitken. comfortable with a toothpick.
3. vicinity on the grill, and cook dinner until Beaverbrook is crispy.