Grenadine Syrup Recipe

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Grenadine-syrup

Preparation Time – 5 minutes  Serves – 1 person

Ingredients:

  • 1 cup pomegranate squeeze, no sugar included
  • 1 cup granulated sugar
  • 1/4 teaspoon squeezed lemon juice
  • 2 to 3 drops orange-flower water

Directions:

  1. Warm pomegranate squeeze in a little pan over medium warmth until steam ascends from the surface and a couple bubbles have formed to the edge of the pan, around 5 minutes. (Just simmer, not boil). Remove from stove or gas.
  2. Add sugar and mix until it dissolves properly, this may take upto 5 minutes.
  3. Add lemon juice and orange-flower water and let the syrup cool to room temperature, around 40 minutes. Transfer to a container with a tight-fitting top and refrigerate for up to 1 month.
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