1. 10 bunches fresh cilantro
2. 1 bunch green onions, trimmed
3. 1 cup almonds
4. 1/2 cup olive oil
5. 3 ounces grated Parmesan cheese
6. 3/4 cup chicken stock
Prep:10 Minutes, Ready In:10 Minutes
1. location cilantro, green onions, almonds, olive oil, and parmesan cheese in a meals processor; puree until smooth. progressively pour in stock till the sauce has the consistency of a skinny gravy.