1. 1 (12 ounce) package frozen unsweetened raspberries, thawed
2. 3 (7 ounce) containers full-fat Greek yogurt
3. 1/2 cup brown sugar
Prep:10 Minutes, Ready In:1 d 10 Minutes
1. distribute frozen raspberries amongst 8 small glasses. add 2 to 3 tablespoons of greek yogurt to each glass and sprinkle a thick layer of brown sugar over every. refrigerate exposed for twenty-four hours so sugar crystallizes.