1. 1 cup unsalted butter
2. 2 large egg yolks
3. 2 tablespoons lemon juice
4. 1 tablespoon water
5. 1 tablespoon curry powder
Prep:10 Minutes, Cook:5 Minutes, Ready In:20 Minutes
1. soften butter in a small saucepan over medium-low warmness; get rid of from heat and funky for approximately five mins.
2. deliver water in a double boiler to a simmer; add egg yolks, lemon juice, and water. whisk egg combination the use of a balloon whisk until light and frothy, approximately 4 minutes. cast off bowl from double boiler. continuously whisk egg aggregate at the same time as slowly drizzling melted butter into egg aggregate till sauce is light in shade and thickened. whisk curry powder into sauce.