1. 4 boneless pork cutlets
2. 1 1/2 cups red wine
3. 1/2 cup whole berry cranberry sauce
4. 1 teaspoon salt
5. 1/4 teaspoon finely grated ginger
Prep:10 Minutes, Cook:15 Minutes, Ready In:25 Minutes
1. warmness a large skillet over medium-low warmth. area red meat cutlets in skillet and pour pink wine around cutlets. cook dinner cutlets in pink wine until warm and wine starts offevolved to lessen, approximately five mins. switch red meat to a plate.
2. stir cranberry sauce into crimson wine, boom warmness to medium-high, and cook dinner, stirring continuously, until warm and barely reduces, about 5 minutes. stir salt and ginger into cranberry aggregate, go back red meat to skillet, and prepare dinner until beef reaches favored doneness, about five minutes.